What you will need:
Salt
any type of meat
onions
carrots
turnips
knife
kettle
fireplace
water
a plastic box
Steps:
1. Fill the kettle with cold water.
2. Hang the kettle on the fireplace and start the fire.
3. Cut the meat into little pieces and drop them into the kettle.
4. Cut the tops of the vegetables off. Cut the vegetables into
pieces.
5. Put the vegetables into the kettle.
6. After the meat has cooked awhile, add the tops of the vegetables.
7. Mix in 2 teaspoons of salt.
8. Stir the stew every now and then.
9. Soon the stew will smell good. This means it is time to ladle out the stew into bowls. Put spoons in each bowl and eat. Yum Yum!
